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What is Half-Eaten Cookie Hospitality?
Half Eaten Cookie Hospitality is a restaurant group founded by Bryan Dayton that is built on integrity, consistency, and community. Since establishing roots in 2010, Dayton and his team have strived to transcend boundaries, surpass expectations, and deliver excellence in hospitality. Each concept is unique and has been developed with intention - without the pretension - and pays tribute to Colorado’s unmatched bounty. The restaurants and team have been consistently recognized and applauded both locally and nationally by 5280, The Denver PostWestword, EaterBon AppetitFood & WineEsquireRobb ReportGQForbesPlayboyThe Wall Street JournalThe New York Times, the James Beard Foundation, and more.


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Giving Back

Half Eaten Cookie Hospitality is also committed to giving back to the community and proudly supports No Kid Hungry in the organization’s efforts to end child hunger in America.